Dyno-Mite Coconut Cake - cooking recipe

Ingredients

1 Pillsbury yellow cake mix
1 bag coconut
1/2 c. powdered sugar
1 medium can crushed pineapple
coconut flavoring
1 container Cool Whip
1 can evaporated milk

Preparation

Mix cake as directed; add coconut flavoring and 1/2 bag of coconut.
Bake as directed until done (takes longer because of coconut).
Add water to evaporated milk to make 2 cups and add sugar.
Punch holes in cake as soon as it is done and pour milk/sugar over cake while still hot.
Refrigerate until ready to serve.
When ready to serve, spread crushed pineapple and juice on top, Cool Whip and finally, rest of coconut.
Keep refrigerated.