Susan'S Pineapple And Pudding Cake - cooking recipe

Ingredients

yellow cake mix
1 (No. 2) can crushed pineapple
1 c. sugar
1 box vanilla pudding (not instant)
8 oz. Cool Whip
coconut

Preparation

Prepare yellow cake mix.
Bake in 9 x 13-inch pan.
Follow directions on box.
Remove from oven and punch holes in cake with fork.
Mix and bring to boil the pineapple and sugar.
Pour warm mixture over warm cake.
Prepare pudding.
After cool, spread over cake.
When cake is cool, cover with 8 ounces of Cool Whip and coconut.