Pineapple And Coconut Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 c. evaporated milk
1 (15 oz.) can crushed pineapple, drained
1 (4 oz.) pkg. shredded coconut

Preparation

Melt margarine in saucepan.
Add sugar and milk.
Bring to boil.
Boil 4 minutes.
Stir in pineapple and coconut.
Frost cake.