Pineapple Delight Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sugar
1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. vanilla pudding
1 (6 oz.) Cool Whip
coconut

Preparation

Bake cake as directed on package.
Put in a 9 x 13 x 2-inch pan.
Heat sugar and pineapple.
When cake is done, punch holes with end of wooden spoon into cake.
Pour hot sugar/pineapple mixture on cake.
Cook vanilla pudding as directed and pour over cake.
Let cool in fridge, then add Cool Whip and top with coconut.
Set overnight.