Coconut Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box coconut cake mix
1 (20 oz.) can sliced pineapple
3 eggs
1/3 c. oil
1 c. brown sugar

Preparation

Strain pineapple slices in a bowl and use juice in the cake mix.
In a mixing bowl, put cake mix, eggs, oil and 1 cup pineapple juice.
Mix well for 3 minutes with hand blender.
Blend mix on low speed until blended together, then on high speed for 3 minutes.
Spray a 13 x 9-inch pan.
Place pineapple on bottom. Sprinkle 1 cup brown sugar over pineapple.
Pour coconut cake mix over pineapple and brown sugar.
Bake 30 to 40 minutes at 350\u00b0 or until done.