Mix with mixer or food processor.
Spread mixture on soft floured tortilla shells.
Roll up shells, place in refrigerator until chilled.
Cut 1/2 inch slice pin wheels.
With rolling pin, roll out bread slices until
For the Tortilla Wheels:.
Beat the cream cheese
ver top to resemble wagon wheels and sprinkle with a bit
lour, roll up on rolling pin and unroll over 10 inch
oll lightly with a rolling pin to remove creases. Cut each
Mix first 3 ingredients.
Spread on tortillas.
Sprinkle fixings on top.
Roll up jelly roll style, wrap tightly.
Chill 2 hours or over night.
Cut off ends, slice accordingly, 3/4 inch slices.
Mix all ingredients except sausage. Roll dough 1/4 inch thick, spread with sausage; roll up like a jelly-roll. Chill and slice 1/2 inch thick. Bake in ungreased pan at 450\u00b0 for 45 minutes.
MIX first 3 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Then roll and wrap tightly.
Chill 2 hours.
Cut off roll ends.
Then cut rolls into 1 inch slices.
Ready to eat.
Bet you can't make them without snitching some.
I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.
Unfold bread.
Top with dressing, bacon, turkey, cheese and lettuce.
Beginning with short end, roll up bread.
Trim ends. Slice into 1 1/2 to 2 inch thick pin wheels.
ollow package directions.
Serve pin wheels topped with gravy. Serves 6
he boil, and add the pin wheels with a dash of olive
oll dough up on rolling pin and transfer to 9 inch
Mix everything in large bowl, spread on tortillas.
Roll tightly, refrigerate overnight in covered container or glad wrap. Slice the next day.
Prepare potato as if making mashed potatoes.
Put in 2-quart mixing bowl.
Add vanilla; gradually mix in confectioners sugar until it has formed into soft dough.
Sprinkle counter with extra confectioners sugar, roll out dough and spread a light coating of peanut butter all over.
Roll like a jelly roll.
Slice about 1/2 inch thick like pin wheels.
Put in cookie tin and place in refrigerator.
Keeps forever. For the holidays vary the colors with food coloring.
Combine cream cheese, green onions, dressing mix.
Spread on tortillas.\tSprinkle olives, chilies and pimentos.\tRoll each tortilla tight in wax paper, then plastic wrap.
Refrigerate overnight. Slice into pieces about 8-inches each roll.
Makes about 30 to 40 pieces.
May be frozen up to 3 months.
Looks great for Christmas!
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
Cook wagon wheels as directed on package; drain.
Melt cheese and milk until creamy.
Combine cheese sauce, wagon wheels and sliced wieners until well blended.
ce Ring:
Layer lemon wheels in the bottom of the
Cut the corn into 1cm thick wheels.
Heat the peanut oil until smoking in a wok.
Stir-fry wheels of corn until they start to blacken in spots.
Add the garlic and chilli and continue stir-frying for 1 minute.
Stirring continuously, add the kecap manis and soy sauce.
Stir in the dark sesame oil, then remove from the heat and serve.