Texas Pin Wheels - cooking recipe

Ingredients

2 packs softened cream cheese
3 green onions, chopped (green stems too)
1 large Hidden Valley Original Ranch dressing mix
1 large flour tortilla package
2 1/2 oz. ripe olives chopped
4 oz. peeled green chilies
4 oz. sliced pimentos

Preparation

Combine cream cheese, green onions, dressing mix.
Spread on tortillas.\tSprinkle olives, chilies and pimentos.\tRoll each tortilla tight in wax paper, then plastic wrap.
Refrigerate overnight. Slice into pieces about 8-inches each roll.
Makes about 30 to 40 pieces.
May be frozen up to 3 months.
Looks great for Christmas!