Seared Wheels Of Sweet Corn In Indonesian Kecap - cooking recipe

Ingredients

2 ears corn
2 garlic cloves, crushed
1 small red pepper
2 tablespoons peanut oil
1 tablespoon soy sauce
4 tablespoons indonesian ketjap manis (ABC Brand is best)
1 teaspoon dark sesame oil

Preparation

Cut the corn into 1cm thick wheels.
Heat the peanut oil until smoking in a wok.
Stir-fry wheels of corn until they start to blacken in spots.
Add the garlic and chilli and continue stir-frying for 1 minute.
Stirring continuously, add the kecap manis and soy sauce.
Stir in the dark sesame oil, then remove from the heat and serve.