Party Pin Wheels - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jar Hidden Valley® Original Ranch® Dressing
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup diced sweet red pepper
1/2 cup diced celery
1 (2 1/4 ounce) can sliced black olives, drained
1 (10 ounce) package wafer sliced ham (diced or minced fine)

Preparation

MIX first 3 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Then roll and wrap tightly.
Chill 2 hours.
Cut off roll ends.
Then cut rolls into 1 inch slices.
Ready to eat.
Bet you can't make them without snitching some.
I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.