Pin Wheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (softened)
4 oz. sour cream
1 pkg. dry Hidden Valley Ranch dressing mix
1 small jar pimentos
1 small can minced black olives
1/4 c. minced green pepper
soft tortilla shells

Preparation

Mix with mixer or food processor.
Spread mixture on soft floured tortilla shells.
Roll up shells, place in refrigerator until chilled.
Cut 1/2 inch slice pin wheels.