Mexican Pin Wheels - cooking recipe

Ingredients

Large pkg. Armour dried beef, diced
8 oz. Philadelphia cream cheese
8 oz. sour cream
diced jalapeno peppers (to taste)
diced onions (to taste)
diced black olives (to taste)
garlic (optional)
large tortillas

Preparation

Mix everything in large bowl, spread on tortillas.
Roll tightly, refrigerate overnight in covered container or glad wrap. Slice the next day.