Potato Candy - cooking recipe

Ingredients

2 lb. confectioners sugar
1 tsp. vanilla extract
1 small potato
dash of salt
peanut butter (smooth or creamy)

Preparation

Prepare potato as if making mashed potatoes.
Put in 2-quart mixing bowl.
Add vanilla; gradually mix in confectioners sugar until it has formed into soft dough.
Sprinkle counter with extra confectioners sugar, roll out dough and spread a light coating of peanut butter all over.
Roll like a jelly roll.
Slice about 1/2 inch thick like pin wheels.
Put in cookie tin and place in refrigerator.
Keeps forever. For the holidays vary the colors with food coloring.