Unroll pizza roll on lightly floured surface.
Roll until about 1/16-inch thick.
Spread on mustard-yogurt mixture. Sprinkle on caraway seed.
Lay slices of ham on dough, then sprinkle grated cheese.
Roll up towards self.
Pinch ends and place seam side down in a U shape on aluminum foil sprayed with Pam.
Cut through top layer about 1/4 inch to divide into 10 slices.
Beat egg with 1 tablespoon of water and brush over roll. Sprinkle with sesame seed.
Bake at 350\u00b0 for 20 minutes or until golden brown.
(200 degrees C).
Roll out dough onto a baking
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Spread out pillsbury pizza crust & flatten as much as
Roll out pizza dough into a 10 x
Heat oven to 425\u00b0. Lightly grease jelly roll pan. Mix baking mix and water until soft dough forms. Gently smooth dough into a ball on floured surface. Knead 20 times. Pat dough on pan bottom with floured hands. Go up side of pan with dough. You can use Pillsbury pizza crust and put in pan the same way.
Preheat oven to 350\u00b0.
Spread out pizza dough on a large rectangular pan.
Spread thin layer of mustard, then alternate thin layers of cheese and meat; roll up from one end to the other. Lay, seam side down, on cookie sheet (ungreased).
Brush mustard on top.
Bake in oven for 20 minutes.
Cool and slice.
s directed on package.
Roll dough into a thin large
Preheat oven to 350 degrees.
Brown sausage and drain fat. Place pizza crust on flat baking sheet.
Cut the crust down the center and roll out sides to length.
Combine sausage, pepperoni, parsley, flour, mozzarella, and mushrooms.
Place mixture on crust.
Gather crust together to form two rolls.
Mix egg white and seasoning together and brush onto crust.
Bake for 20 - 30 minutes until crust is brown.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
Defrost pizza dough in refrigerator overnight.
Spread flat as if for a jelly roll.
Saute ground beef and/or sausage until brown.
Set aside to cool.
Mix grated cheese with eggs, egg yolk, Parmesan cheese and parsley.
Mix all together with meat.
Spread on pizza dough and roll up as a jelly roll.
Shape in half moon, seam side down.
Cover with remaining egg white.
Bake at 350\u00b0 for 1 hour.
eat; set aside.
Unroll pizza dough onto baking sheet sprayed
heet with cooking spray.
Roll dough into a 10 inch
Roll out bread dough, use flour underneath.
Brush with butter/oregano mixture.
Sprinkle with Mozzarella cheese and meat. Add mushrooms.
Roll up the long way and pinch dough together. Lay the dough on cookie sheet, pinched side down.
Brush with butter/oregano mixture again.
Bake at 350\u00b0 for 30 minutes, or until it bursts open and cheese oozes out.
Cut into slices and dip in pizza sauce.
elted, stirring occasionally.
Press pizza dough into a 15x8 inch
Unroll the bread dough until you have a rectangle.
Brush on mustard allowing a 1 inch border of plain dough on all four sides. Layer the meat and cheese on the dough up to the plain border. Start at one end and roll-up like a jelly roll, placing the seam side down.
With fork prick four or five times along the top to create steam vents.
cup until mixture foams up.
Heat milk to lukewarm
glass baking dish.
Roll up the fillet beginning with the
Prepare hot roll mix.
Let rise 45 minutes.
Cook onion and sausage together.
Drain well.
Combine remaining ingredients. Let cool.
Roll dough to 1/4-inch thick.
Spread mixture on dough. Roll up and pinch ends.
Bake at 400\u00b0 for 20 minutes on a greased cookie sheet.
Brush with butter when almost done.
Slice when cool.