Corned Beef Roll - cooking recipe

Ingredients

1 (16 oz.) pkg. thin sliced corned beef
1 (16 oz.) pkg. thin sliced Swiss cheese
1 can Pillsbury pizza dough
stone-ground mustard

Preparation

Preheat oven to 350\u00b0.
Spread out pizza dough on a large rectangular pan.
Spread thin layer of mustard, then alternate thin layers of cheese and meat; roll up from one end to the other. Lay, seam side down, on cookie sheet (ungreased).
Brush mustard on top.
Bake in oven for 20 minutes.
Cool and slice.