Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes - cooking recipe

Ingredients

1 None onion, finely chopped
1 clove garlic, finely chopped
2 tbsp olive oil
750 g spinach leaves, washed and shaken dry
None None freshly grated nutmeg
1/2 cup basil, leaves removed
125 g mozzarella cheese, pulled into smallish pieces
440 g packet fresh pizza dough
314 ml jar sun dried tomatoes in oil
30 g pine nuts
None None baking paper

Preparation

Roll out pizza dough into a 10 x 14 inch rectangle. Brush a piece of parchment paper with oil and place dough on top. Roll up and chill.
Meanwhile, heat remaining olive oil in a large pan and sweat onion and garlic for 4 mins. Add spinach, cover and steam for 2-3 mins. Season with salt and nutmeg to taste then remove from pan and transfer to a colander to drain.
Preheat oven to 400\u00b0F. Unroll pizza dough, spread spinach, tomatoes and 1/2 the cheese over top. Sprinkle with pine nuts and basil. Roll up then place seam side down on a clean piece of parchment paper. Distribute remaining cheese over top then bake for 20 mins. Remove from oven and allow to cool for 15 mins before serving. Garnish with basil.