ooking spray.
If using crescent rolls: Unroll dough; separate dough
Spray large cookie sheet or jelly roll pan with Pam.
Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
Place on cookie sheet and repeat procedure with second can of crescent rolls.
Press dough out with hands to fit.
Bake 11 to 13 minutes at 375\u00b0.
Cool.
Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
In a jelly roll pan, lay out 2 packs of Pillsbury crescent rolls.
Pinch together seams and bake 8 to 10 minutes.
Cool.
Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing mix. Spread mixture on crescents and top with finely chopped broccoli, carrots, Cheddar cheese, onion and red pepper.
Cut and serve.
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
Spread Pillsbury crescent rolls on cookie sheet.
Press seams together and bake at 375\u00b0 for 10 minutes; cool.
Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.
b>Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board. Use a pizza
75\u00b0F
If using crescent rolls: Unroll both cans of
Preheat oven to 350 degrees.
Cut or shread chicken into small pieces.
On a cookie sheet, unroll the Recipe Creation dough.
Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
Even layer the mushrooms, chicken and cheese.
Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete \"log\".
Bake at 350 degrees for 15-20 minutes.
Open crescent dinner rolls and lay in pan. Cook as directed. When done, set aside. In a bowl to the side, mix Hidden Valley, mayonnaise, yogurt and cream cheese together. When mixed, spread over crescent rolls and top with your vegetable medley. Chill for 2 hours in the refrigerator and cut into squares.
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
Recipe is for a large Texas sheet cake pan.
Press crescent roll dough onto bottom of pan. Bake at 350\u00b0 for 7 to 8 minutes. Let cool.
Mix the cream cheese, sour cream and Hidden Valley dry dressing.
Spread over rolls.
Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
Cut into squares.
Pat crescent rolls in jelly roll pan and bake according to directions on package.
Mix cream cheese, Miracle Whip and Hidden Valley dry salad dressing.
Spread on cool crust.
Distribute vegetables on top of cream cheese mixture.
Cut in small pieces and serve.
ooking Spray.
If using crescent rolls: Unroll dough; place on
Cover bottom of a 9 x 13-inch pan with crescent rolls, brown meat, onion, green pepper and mushrooms.
Add pizza sauce.
Pour over crescent rolls. Top with cheese.
Put remaining rolls over the top.
Bake at 350\u00b0 for 30 to 40 minutes.
Brown ground beef and drain fat; add taco seasoning packet according to package directions.
Unroll crescent rolls and press flat in pizza pan.
Bake at 350\u00b0 until brown.
Spread refried beans on browned crescent rolls, then salsa, ground beef, cheese, lettuce, tomatoes and olives.
Top with sour cream (optional). May spread sour cream on top of refried beans, too.
Add more salsa on top, if desired.
Slice and serve.
Spray the 16-inch pizza pan with Pam before placing the crescent rolls on as the crust, remembering to make a ridge all around the edge of the pan.
If using a smaller pizza pan, 1 can of crescent rolls may be enough to form the crust.
Brown sausage and drain on paper towels.
Layer sausage, hash browns and Cheddar cheese.
Mix beaten eggs, milk, salt and pepper.
Pour over the rest and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
nto 4 rectangles (if using crescent rolls, press perforations to seal
Pat crescent rolls onto pizza pan or cookie sheet to look like pizza crust.
Bake as directed on can.
Cool.