Veggie Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1 c. grated carrots
1 c. chopped green peppers
1/2 c. sliced olives
1 c. broccoli florets
1 1/2 c. grated Colby cheese
1 pkg. Hidden Valley original powder
1 (8 oz.) pkg. cream cheese
1 (8 oz.) nonfat sour cream
1 Tbsp. dill

Preparation

Recipe is for a large Texas sheet cake pan.
Press crescent roll dough onto bottom of pan. Bake at 350\u00b0 for 7 to 8 minutes. Let cool.
Mix the cream cheese, sour cream and Hidden Valley dry dressing.
Spread over rolls.
Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
Cut into squares.