Veggie Pizza - cooking recipe

Ingredients

1 can Pillsbury crescent dinner rolls
1 pkg. Hidden Valley Ranch buttermilk recipe
1 c. mayonnaise
1 small c. yogurt
8 oz. whipped cream cheese
1 pkg. vegetable medley (carrots, cauliflower and broccoli)

Preparation

Open crescent dinner rolls and lay in pan. Cook as directed. When done, set aside. In a bowl to the side, mix Hidden Valley, mayonnaise, yogurt and cream cheese together. When mixed, spread over crescent rolls and top with your vegetable medley. Chill for 2 hours in the refrigerator and cut into squares.