Ingredients
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2 pkg. Pillsbury crescent rolls
1/2 c. milk
1/2 c. green onion, chopped fine
1 carrot
1/2 c. broccoli tops, chopped fine
1 c. shredded sharp Cheddar cheese
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. Hidden Valley Ranch dressing (dry in envelope)
Preparation
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Spread Pillsbury crescent rolls on cookie sheet.
Press seams together and bake at 375\u00b0 for 10 minutes; cool.
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