Ingredients
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2 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix (dry)
chopped fresh broccoli
chopped carrots
Cheddar cheese
onion
red pepper
Preparation
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In a jelly roll pan, lay out 2 packs of Pillsbury crescent rolls.
Pinch together seams and bake 8 to 10 minutes.
Cool.
Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing mix. Spread mixture on crescents and top with finely chopped broccoli, carrots, Cheddar cheese, onion and red pepper.
Cut and serve.
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