sing a mixer, combine the cake mix and the puree.
Mix all ingredients for cake.
Bake in 3 layer pans for 25 minutes at 350\u00b0.
Let cool completely.
Mix cake mix, oil, oranges and eggs and bake for 25 minutes at 350 degrees.
Cool completely.
Mix cool whip, pineapple, and pudding.
Spread over top of cake with a spoon.
Refrigerate overnight and serve.
Grease 3 (9-inch) layer cake pans; set aside. Prepare cake mix as directed on package, using oil, eggs and juice drained from oranges. Stir in oranges and nuts. Spread evenly in pan. Bake in preheated 325\u00b0 oven for 25 minutes or until done. Cool. Remove from pan and cool.
Cream butter; add eggs, cake mix and oranges.
Mix well.
Bake three (9-inch) layer cake pans at 325\u00b0 for 25 minutes.
Pray.
Grease 2 (9-inch) layer cake pans.
Line bottom with waxed paper and grease again.
Prepare cake mix according to package directions, using oil, eggs and juice drained from mandarin oranges.
Stir in oranges and nuts.
Bake n a 325\u00b0 preheated oven for 25 minutes or until a pick comes out clean. Cool on racks for 10 minutes.
Remove from pans and peel off paper.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
n a large bowl, combine cake mix, margarine, eggs and mandarin
Preheat oven to 325 degrease.
Grease 2 nine inch pans or a 9X13 pan.
With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
Bake for 25 to 30 minutes.
After cake has cooled,.
With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
Spread mixture on top and sides of cake.
Keep refrigerated until ready to serve.
Beat ingredients together until smooth and oranges are broken into small pieces. Bake in three layers in greased and floured cake pans at 350\u00b0 for 25 minutes or until done.
Mix together.
Bake in 3 layer cake pans at 325\u00b0 for 15 to 20 minutes.
Cool before icing.
Mix ingredients and bake in 3 cake pans at 350\u00b0 for 25 to 30 minutes.
nd set aside.
Prepare cake mix according to package directions
Combine 1/2 cup reserved orange juice with cake mix and oleo. Add eggs one at a time; beat for 1 minute.
Add oranges and vanilla.
Pour into greased 9 x 13-inch pan or in 3 small cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Combine cake mix, oil, vanilla, eggs and mandarin oranges and then mix.
Bake in 4 layers at 325\u00b0 for 15 minutes or until done. Layers will be thin.
Sprinkle pudding onto Cool Whip.
Fold in nuts and pineapple.
Frost cake (after layers are cool).
Store in a cool place.
Mix first 4 ingredients together.
Add to 3 greased and floured cake pans.
Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
Meanwhile, mix last 3 ingredients for frosting.
Spread frosting on cake when cool.
Keep refrigerated.
Mix all batter ingredients and bake at 350\u00b0 for 20 to 25 minutes in two 9-inch cake pans.
Blend cake mix, oil and eggs until moistened.
Add juice from can of oranges and mix.
Stir orange slices into mixture gently. Bake at 350\u00b0 in 3 layer cake pans for approximately 25 to 30 minutes.
Mix all ingredients together well.
Pour batter into 3 cake pans (greased and floured), 9-inch layer pans.
Bake at 350\u00b0 for 30 minutes.
Cool.
Frost with frosting.
Mix all ingredients.
Beat on medium speed for 2 minutes. Bake in three cake pans (floured and greased) until golden brown in a 350\u00b0 oven for approximately 15 to 20 minutes.