Pig Picking Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 stick oleo, softened
4 eggs
1 tsp. vanilla
1 (11 oz.) can mandarin oranges, drained (reserve juice)

Preparation

Combine 1/2 cup reserved orange juice with cake mix and oleo. Add eggs one at a time; beat for 1 minute.
Add oranges and vanilla.
Pour into greased 9 x 13-inch pan or in 3 small cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.