Pig Picking Cake - cooking recipe

Ingredients

18 1/2 ounces yellow cake mix
4 eggs
1/2 cup vegetable oil
11 ounces mandarin oranges
3 ounces vanilla instant pudding mix
8 ounces Cool Whip
15 ounces crushed pineapple, slightly drained

Preparation

Mix first 4 ingredients together.
Add to 3 greased and floured cake pans.
Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
Meanwhile, mix last 3 ingredients for frosting.
Spread frosting on cake when cool.
Keep refrigerated.