Jeremy'S Pig Picking Cake - cooking recipe

Ingredients

18 1/4 ounces Duncan Hines butter cake mix
4 eggs, beaten
1/2 cup cooking oil
11 ounces mandarin oranges, undrained
3 1/2 ounces instant vanilla pudding
16 ounces Cool Whip
20 ounces crushed pineapple, drained

Preparation

Preheat oven to 325 degrease.
Grease 2 nine inch pans or a 9X13 pan.
With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
Bake for 25 to 30 minutes.
After cake has cooled,.
With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
Spread mixture on top and sides of cake.
Keep refrigerated until ready to serve.