Pig Picking Cake - cooking recipe

Ingredients

1 box Duncan Hines golden (butter) cake mix
3/4 c. cooking oil
4 eggs
1 (11 oz.) can mandarin orange sections

Preparation

Blend cake mix, oil and eggs until moistened.
Add juice from can of oranges and mix.
Stir orange slices into mixture gently. Bake at 350\u00b0 in 3 layer cake pans for approximately 25 to 30 minutes.