Pig Picking Cake - cooking recipe

Ingredients

1 golden cake mix
4 eggs
3/4 cup Wesson oil
1 cup mandarin oranges with juice
1 (9 oz) cool whip
1 large can crushed pineapple
1 package instant vanilla pudding

Preparation

Mix cake mix, oil, oranges and eggs and bake for 25 minutes at 350 degrees.
Cool completely.
Mix cool whip, pineapple, and pudding.
Spread over top of cake with a spoon.
Refrigerate overnight and serve.