Pig Picking Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. butter flavor cake mix with pudding
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges
1/2 c. chopped walnuts

Preparation

Pray.
Grease 2 (9-inch) layer cake pans.
Line bottom with waxed paper and grease again.
Prepare cake mix according to package directions, using oil, eggs and juice drained from mandarin oranges.
Stir in oranges and nuts.
Bake n a 325\u00b0 preheated oven for 25 minutes or until a pick comes out clean. Cool on racks for 10 minutes.
Remove from pans and peel off paper.