Add sugar
to pineapple and bring to a boil.
Add jello and let
cool.\tWhip
chilled Pet milk and fold into pineapple mixture.
Store in refrigerator.
Put sugar, margarine and Pet milk in pan and let come to a boil.
Boil 8 minutes, stirring most of the time.
Take off stove and add chocolate chips, stirring until dissolved.
Add Marshmallow Fluff.
Stir this until all is dissolved.
Add nut meats and vanilla.
Sift together flour, baking powder and salt.
Put in bowl soft shortening and vanilla, gradually adding sugar.
Stir in 1/3 flour mixture; then add 1/2 of 1/3 cup Pet milk.
Repeat to get all of flour mixed in.
Roll 1/8 inch thick on floured board.
Use floured cookie cutter.
Bake at 375\u00b0 for 10 minutes.
Ice and decorate.
Chill Pet milk the night before.
Soften cream cheese and whip together.
Heat pineapple and add pineapple and Jell-O.
Add to cheese mixture.
Add nuts and chill.
In heavy 2-quart saucepan, mix sugar, butter, marshmallow, salt and Pet milk.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate chips until melted.
Stir in broken nuts.
Spread in buttered 8 or 9-inch square pan.
Press nut halves on top if desired.
Cool thoroughly.
Cut into about 30 pieces.
Preheat oven to 375 degrees.
Mix in a 1 1/2 quart bowl, sugar, flour and salt.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour into crust.
Bake 50 minutes or until firm.
Cool before serving.
Mix in bowl, flour, white sugar and salt.
Beat 2 eggs with fork, then add eggs, brown sugar, Pet milk, pecans and vanilla. Bake at 375\u00b0 about 50 minutes.
Boil pineapple and sugar for 5 minutes.
Stir in jello while still hot; set aside until jelled.
Soften cream cheese with small amount of milk.
Whip combination together.
Add nuts and chill in mold.
Dissolve
the jello with the boiling water.
Add sugar, cream cheese
and
lemon.
Cool.\tChill the canned milk, have bowl and beaters
cold.
Then
whip until stiff.
Fold in the jello mixture and pour into a baked crust or a graham cracker crust.
Makes 3 pies.
he topping.
Add the milk, eggs and vanilla extract to
Dissolve Jell-O in boiling water and add sugar and lemon juice.
Chill until thick (like pudding).
Whip and add to whipped chilled Pet milk.
Combine graham cracker crumbs and melted butter.
Press in bottom of 2 (9 x 13-inch) pans.
Pour Jell-O mixture over crumbs and chill.
This recipe may be cut in half.
Mix cake mix according to package.
Bake in 9 x 13-inch pan. In
medium
saucepan
combine
1 cup Pet milk and sugar, bring just to a boil and add marshmallows.
Stir until melted, then add coconut.
Pour over hot cake.
Melt together 1/2 cup Pet
milk, butter and milk chocolate chips.
When heated, add almonds.
Pour on
top
of
warm
cake.
Better
made the day before.
Cream margarine, powdered sugar, vanilla, Pet evaporated milk and flour.
Mix well.
Chill.
Roll out on floured surface to 12-inch rectangle.
Cut into 3 x 1 1/2-inch rectangles.
Place on ungreased cookie sheet and bake at 325\u00b0 for 12 to 16 minutes. When cookies are cool, mix caramels and Pet milk.
Heat until caramels melt.
Stir occasionally.
Remove from heat; stir in oleo, powdered sugar and pecans.
Put 1 teaspoon this filling on each cookie.
Very good!
Melt caramels in 1/2 cup Pet milk (put aside).
Mix chocolate cake mix, 3/4 cup melted oleo, 1/2 cup Pet milk and 1 cup chopped nuts.
Spread 1/2 of mixture in well-greased and floured pan. Bake 6 minutes at 350\u00b0.
Remove from oven and spread chocolate chips over top.
Spread caramel mixture over this and remaining cake mixture.
Bake at 350\u00b0 for 18 minutes.
Mix and bake cake according to package directions.
Punch holes in cake.
Combine 1 1/2 cups sugar and 1 cup Pet milk. Bring to a rolling boil.
Boil for 1 minute.
Stir in marshmallows and coconut.
Spread over hot cake.
Bring 1/2 cup Pet milk, 1 1/2 cups sugar and butter to a full boil boiling for 1 minute.
Then add chocolate chips and almonds and spread over coconut mixture.
Chill Pet milk.
Whip Pet milk.
Mix Jell-O, sugar and water together.
Add to Pet milk slowly.
Pour into graham cracker crust.
Makes 3 pies.
Melt caramels and 1/3 cup Pet milk in top of double boiler. Mix together cake mix, 1/3 cup Pet milk and butter.
Bake half of cake mixture in a 9 x 13-inch pan at 350\u00b0 for 10 minutes.
Pour melted caramels on top.
Sprinkle chocolate chips and nuts over top.
Add 1/3 cup Pet milk to remaining cake mix.
Spread over chocolate chips and bake at 350\u00b0 for 30 minutes.
Don't overbake. Sprinkle with powdered sugar.
ll ingredients, except Pet milk and milk.
Add Pet milk and some of the
Beat sugar, Pet milk and egg yolks until sugar is dissolved. Beat egg whites until stiff; fold in with vanilla.
Pour in freezer.
If not enough to fill to line, fill with milk.
Any fruit you desire can be added to this.
Mix graham cracker crumbs with 1/2 cup sugar and melted oleo. Pat into 2 pans leaving a little for garnish.
Chill Pet milk in freezer while preparing the following: Dissolve 1 cup boiling water.
Cream 1 cup sugar and cream cheese.
Remove Pet milk from freezer.
Whip milk until thick, then fold in Jell-O and cream cheese mixtures.
Pour mixture into graham cracker crusts and garnish with reserved crumbs.
Chill until set.