Miss Nettie G. Brinkley'S Whipped Pet Milk Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (13 oz.) can Pet milk
1 (8 oz.) pkg. cream cheese
rind and juice of 1 large lemon

Preparation

Dissolve
the jello with the boiling water.
Add sugar, cream cheese
and
lemon.
Cool.\tChill the canned milk, have bowl and beaters
cold.
Then
whip until stiff.
Fold in the jello mixture and pour into a baked crust or a graham cracker crust.
Makes 3 pies.