Pet Milk, Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
1 pkg. lime jello
1 can cold Pet milk
1 large pkg. cream cheese
1 c. nuts

Preparation

Boil pineapple and sugar for 5 minutes.
Stir in jello while still hot; set aside until jelled.
Soften cream cheese with small amount of milk.
Whip combination together.
Add nuts and chill in mold.