Almond Joy Cake - cooking recipe

Ingredients

1 pkg. chocolate Duncan Hines cake mix (with pudding)
1 1/2 c. sugar
1 c. Pet milk
1 small pkg. miniature marshmallows
14 oz. coconut (1 bag)
1/2 c. Pet milk
1 1/2 c. sugar
1 stick margarine
1 1/2 c. chocolate chips (1 bag)
2 c. chopped almonds (4 bags)

Preparation

Mix and bake cake according to package directions.
Punch holes in cake.
Combine 1 1/2 cups sugar and 1 cup Pet milk. Bring to a rolling boil.
Boil for 1 minute.
Stir in marshmallows and coconut.
Spread over hot cake.
Bring 1/2 cup Pet milk, 1 1/2 cups sugar and butter to a full boil boiling for 1 minute.
Then add chocolate chips and almonds and spread over coconut mixture.