Pet Milk Pecan Pie - cooking recipe

Ingredients

9 inch pastry crust
3/4 cup sugar
2 Tbsp. flour
1 tsp. salt
1 cup dark corn syrup
2 eggs
1/2 cup Pet milk
1 cup pecans
1 tsp. vanilla

Preparation

Preheat oven to 375 degrees.
Mix in a 1 1/2 quart bowl, sugar, flour and salt.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour into crust.
Bake 50 minutes or until firm.
Cool before serving.