Pet Milk Coffee Cake - cooking recipe

Ingredients

cake
3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1/2 cup butter, softened
1/2 cup margarine
2 large eggs, well beaten
1 (12 ounce) can Pet milk
1 tablespoon vanilla extract
1 pinch salt
topping
1/2 cup brown sugar, firmly packed
1/2 cup nuts, chopped
2 teaspoons cinnamon

Preparation

Preheat oven to 350 degrees F.
Sift the dry ingredients together in a bowl.
Add the margarine and butter and mix with an electric mixer to make crumbs.
Reserve 1/2 cup of the crumbs for the topping.
Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
Make the topping.
Grease a Bundt pan well and put about 1/3 of the topping in the pan and spread evenly over the bottom.
Add 1/3 of the batter and spread evenly over the topping.
Add all of the remaining topping except 2 tablespoons of the topping to the top of the batter, spreading evenly.
Top with the remaining batter spreading evenly.
Top with the 2 tablespoons of remaining topping to the top of the batter.
Top with the remaining batter, spreading evenly.
Bake in a 350 degree F oven for 45 minutes or until a toothpick inserted into the cake comes out clean.
Cool on a wire rack.