Killer Brownies - cooking recipe

Ingredients

16 oz. caramels
1 can Pet milk
2 sticks butter, melted
1 pkg. German chocolate cake mix with pudding
1 (6 oz.) pkg. chocolate chips
1 c. nuts, chopped (if desired)

Preparation

Melt caramels and 1/3 cup Pet milk in top of double boiler. Mix together cake mix, 1/3 cup Pet milk and butter.
Bake half of cake mixture in a 9 x 13-inch pan at 350\u00b0 for 10 minutes.
Pour melted caramels on top.
Sprinkle chocolate chips and nuts over top.
Add 1/3 cup Pet milk to remaining cake mix.
Spread over chocolate chips and bake at 350\u00b0 for 30 minutes.
Don't overbake. Sprinkle with powdered sugar.