Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix with pudding
1 c. Pet milk
1 c. sugar
24 large marshmallows
1 (14 oz.) pkg. coconut
1/2 c. Pet milk
1/4 c. butter
1 (12 oz.) pkg. milk chocolate chips
1 c. toasted almonds

Preparation

Mix cake mix according to package.
Bake in 9 x 13-inch pan. In
medium
saucepan
combine
1 cup Pet milk and sugar, bring just to a boil and add marshmallows.
Stir until melted, then add coconut.
Pour over hot cake.
Melt together 1/2 cup Pet
milk, butter and milk chocolate chips.
When heated, add almonds.
Pour on
top
of
warm
cake.
Better
made the day before.