Lemon Cheesecake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick melted oleo
1/2 c. sugar
1 can Pet milk
1 pkg. cream cheese, softened
1 pkg. lemon Jell-O
1 c. boiling water
1 c. sugar

Preparation

Mix graham cracker crumbs with 1/2 cup sugar and melted oleo. Pat into 2 pans leaving a little for garnish.
Chill Pet milk in freezer while preparing the following: Dissolve 1 cup boiling water.
Cream 1 cup sugar and cream cheese.
Remove Pet milk from freezer.
Whip milk until thick, then fold in Jell-O and cream cheese mixtures.
Pour mixture into graham cracker crusts and garnish with reserved crumbs.
Chill until set.