Put sugar, margarine and Pet milk in pan and let come to a boil.
Boil 8 minutes, stirring most of the time.
Take off stove and add chocolate chips, stirring until dissolved.
Add Marshmallow Fluff.
Stir this until all is dissolved.
Add nut meats and vanilla.
Add sugar
to pineapple and bring to a boil.
Add jello and let
cool.\tWhip
chilled Pet milk and fold into pineapple mixture.
Store in refrigerator.
Sift together flour, baking powder and salt.
Put in bowl soft shortening and vanilla, gradually adding sugar.
Stir in 1/3 flour mixture; then add 1/2 of 1/3 cup Pet milk.
Repeat to get all of flour mixed in.
Roll 1/8 inch thick on floured board.
Use floured cookie cutter.
Bake at 375\u00b0 for 10 minutes.
Ice and decorate.
Chill Pet milk the night before.
Soften cream cheese and whip together.
Heat pineapple and add pineapple and Jell-O.
Add to cheese mixture.
Add nuts and chill.
Cook, over low heat, the milk and syrup, and stir often to keep from scorching.
Cook approximately 25 to 30 minutes.
Arrange pecans on a buttered cookie sheet, usually 5 per turtle so it looks like a turtle with four legs and a head.
Drop the mixture by teaspoon over each pecan pile.
Forty-five minutes before cooking fudge, dissolve sugar in tall can Pet milk; add butter.
Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Add vanilla and black walnuts or pecans.
Pour into buttered 9 x 12 x 2-inch pan. Makes 5 pounds.
In heavy 2-quart saucepan, mix sugar, butter, marshmallow, salt and Pet milk.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate chips until melted.
Stir in broken nuts.
Spread in buttered 8 or 9-inch square pan.
Press nut halves on top if desired.
Cool thoroughly.
Cut into about 30 pieces.
Cook sugar, margarine and Pet milk to soft ball stage.
Add the chocolate chips, Marshmallow Creme and vanilla and stir until smooth, then add pecans; stir well.
Makes approximately 5 pounds of fudge.
(Nestle chocolate chips make a better fudge.)
Put in microwave bowl the sugar, oleo and Pet milk; microwave 5 1/2 minutes.
Stop to stir in 2 minutes, then continue time. Take out and add marshmallow cream, chocolate chips and nuts. Stir; if it gets too thick, add a little more Pet milk.
Pour in an 8 x 8-inch greased pan.
Very good.
Beat eggs.
Sift sugar, cornstarch and cocoa together.
Add to eggs.
Mix well.
Add melted oleo and mix well, then add Pet milk and vanilla.
Mix well.
Bake in 350\u00b0 oven 45 minutes.
Cook together the sugar, butter and Pet milk for 18 to 20 minutes or until soft ball in cold water.
Stir often while cooking.
Watch, so it does not boil over.
Combine sugar, butter and Pet milk in a saucepan.
Bring to a boil and boil for 10 minutes, stirring constantly.
Combine remaining ingredients.
Pour milk mixture over chocolate mixture; mix well.
Pour into greased 8 x 8-inch pan.
Cool and cut into squares.
Butter 2 (9 x 12-inch) pans.
Grease top rim of pot that you boil sugar and milk in.
Bring sugar and Pet milk to a full boil. Boil 8 minutes, stirring constantly.
In a large bowl, combine top 5 ingredients.
Pour sugar and milk over first ingredients and mix well.
Pour into 2 (9 x 12-inch) pans and cool.
Cut and serve.
Melt butter in a 3-quart saucepan. Add brown sugar and Pet milk. Stir to blend.
Bring to a boil.
Boil exactly 3 minutes. Remove from heat and let cool 2 minutes.
Mix sugar, butter and Pet milk.
Cook until thick.
Add the marshmallows, chocolate chips and pecans.
Cook until thick.
Put sugar, Pet milk, marshmallows and margarine in heavy pot. Bring to a boil; lower heat and cook for 5 minutes.
Remove from heat.
Add vanilla and morsels; stir until mixed.
Pour into buttered pan.
Cut while slightly warm.
Combine butter, vanilla, chips, marshmallow cream and walnuts in a bowl.
Cook sugar and Pet milk for 8 minutes.
Bring to a boil.
Combine ingredients and mix well.
Place in 9 x 13-inch pan and cool.
Boil sugar, oleo and Pet milk until forms pretty hard ball. Beat in the chocolate chips, marshmallows and pecans.
Beat until fairly thick.
Add 1 teaspoon vanilla.
Makes 3 pounds of candy.
Cook sugar and Pet milk to a rolling boil for 6 minutes, stirring constantly. Use a large stainless steel pan; remove from heat. Add butter, chocolate chips, vanilla and salt. Stir until mixed. Pour into buttered pan; let stand for 6 hours before cutting. Will keep a long time in cookie tin or a sealed container.
Melt margarine in microwave, then add sugar and Pet milk. Cook on medium heat and stir until rolling boil forms. Boil for 5 minutes and take off burner. Add vanilla, Marshmallow Crme, peanut butter chips and peanut butter. Use only Jif. Pour in pan and refrigerate.