Oversea Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 c. oleo (1 stick)
1 large can Pet milk
1 pkg. chocolate chips
24 large marshmallows
2 c. chopped pecans
1 tsp. vanilla

Preparation

Boil sugar, oleo and Pet milk until forms pretty hard ball. Beat in the chocolate chips, marshmallows and pecans.
Beat until fairly thick.
Add 1 teaspoon vanilla.
Makes 3 pounds of candy.