Fudge - cooking recipe

Ingredients

24 oz. chocolate chips
8 oz. Marshmallow Whip
2 c. walnuts
2 tsp. vanilla
2 cubes margarine
4 1/2 c. sugar
1 large can Pet milk

Preparation

Butter 2 (9 x 12-inch) pans.
Grease top rim of pot that you boil sugar and milk in.
Bring sugar and Pet milk to a full boil. Boil 8 minutes, stirring constantly.
In a large bowl, combine top 5 ingredients.
Pour sugar and milk over first ingredients and mix well.
Pour into 2 (9 x 12-inch) pans and cool.
Cut and serve.