Danish Fudge - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
1 lb. brown sugar
1 (6 oz.) can Pet milk (2/3 c.)
1 tsp. vanilla
1 lb. less 1/2 c. powdered sugar
1 c. nuts (optional)

Preparation

Melt butter in a 3-quart saucepan. Add brown sugar and Pet milk. Stir to blend.
Bring to a boil.
Boil exactly 3 minutes. Remove from heat and let cool 2 minutes.