$500.00 Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
1 c. butter
1 (8 oz.) chocolate chips
3 Tbsp. vanilla
1 dash salt

Preparation

Cook sugar and Pet milk to a rolling boil for 6 minutes, stirring constantly. Use a large stainless steel pan; remove from heat. Add butter, chocolate chips, vanilla and salt. Stir until mixed. Pour into buttered pan; let stand for 6 hours before cutting. Will keep a long time in cookie tin or a sealed container.