Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick margarine
1 (12 oz.) can Pet milk
1/2 tsp. salt (optional)
1 (12 oz.) pkg. chocolate chips
14 oz. jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cook sugar, margarine and Pet milk to soft ball stage.
Add the chocolate chips, Marshmallow Creme and vanilla and stir until smooth, then add pecans; stir well.
Makes approximately 5 pounds of fudge.
(Nestle chocolate chips make a better fudge.)