Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. Pet milk
2 sticks Parkay margarine
1 tsp. vanilla
1 jar Marshmallow Crme
1 (10 oz.) peanut butter chips
3/4 c. peanut butter

Preparation

Melt margarine in microwave, then add sugar and Pet milk. Cook on medium heat and stir until rolling boil forms. Boil for 5 minutes and take off burner. Add vanilla, Marshmallow Crme, peanut butter chips and peanut butter. Use only Jif. Pour in pan and refrigerate.