Lillies Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. Pet milk
16 large marshmallows
1/2 stick margarine
1 tsp. vanilla
8 oz. chocolate morsels or 12 oz. peanut butter morsels

Preparation

Put sugar, Pet milk, marshmallows and margarine in heavy pot. Bring to a boil; lower heat and cook for 5 minutes.
Remove from heat.
Add vanilla and morsels; stir until mixed.
Pour into buttered pan.
Cut while slightly warm.