Dissolve yeast in 1/4 cup warm water and add sugar. Separately beat eggs and 1 cup warm water. Then add oil and salt. Add this to the yeast mixture and gradually add the flour. This will be sticky. That's okay. Let stand overnight with waxed paper or paper towel covering it. Use a large bowl as it will grow. Before Sunday School, pat out the dough and cut with a biscuit cutter. Place cutouts on a greased cookie sheet and let stand until after church. Bake at 375\u00b0 for 10 minutes or until brown.
Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
br>This is a great Sunday dinner to be enjoyed with a
Preheat oven to 350\u00b0.
Put roast on heavy-duty foil in baking dish. Sprinkle soup mix over roast. Pour mushrooms and liquid over roast.
Seal foil over roast in pan. Put in preheated oven just before leaving for church.
It can bake as long as 2 1/2 hours and be perfect.
If you desire gravy, drain juices into a saucepan. Put 3 tablespoons flour in a small jar.
Add 1 cup water and shake vigorously.
Pour into heated juices. Cook until desired thickness.
Add more water, if needed.
Add sugar to yeast and water. Beat eggs in warm water; add oil and salt. Add egg mixture to the yeast mixture in a large bowl. Slowly add flour. Cover with a cloth and let stand overnight. Flour wax paper.
Add sugar to yeast and water.
Beat eggs in warm water.
Add oil and salt.
Add to the yeast and sugar mixture.
Gradually add flour.
This dough is rather sticky and will rise at least twice its size, so use a large bowl.
(It is not necessary to knead the dough.)
Let stand overnight.
longside fresh whipped cream.
Perfect Pie Dough:
In a
auce, just before serving.
Perfect Pie Dough:
Preheat the
Dissolve yeast in warm water.
Then add eggs and stir in sugar, cooking oil, salt and flour.
Stir until batter is well mixed.
Let set on countertop overnight, then the next morning, roll out dough on floured board about 1/2-inch thick and cut with a biscuit cutter.
Place rolls in greased pan; cover with a clean cloth and let rise while at church or about 3/4 hour.
Bake in 400\u00b0 oven until golden brown.
This recipe makes about 18 rolls.
aper.
Roll out the Perfect Pie Dough on a well
nd proceed with the recipe for the famous Sunday gravy or simply
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.
quick, simple flavors. They are perfect room temperature which makes them
asta, toss it with the Sunday Sauce, and serve immediately.
Heat oven to 350\u00b0.
Put meat in roast pan.
Cut and quarter onions; put in roast pan and cover.
Approximately 1/2 hour check and see if starting to brown in pan.
Add 1 cup water.
Cook approximately 2 hours.
Depends on size of meat.
The last 45 minutes, peel and quarter potatoes.
Make sure liquid in pan will cover part of potatoes.
Salt and pepper to taste.
Cover. Dinner is ready when potatoes are done.
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
irections on back of cake recipe box.
Pour cake batter
sed 8 x 8\" with perfect results.).
Mix sugar and