Sunday Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 eggs, slightly beaten
1/2 c. sugar
1/2 c. cooking oil
1 tsp. salt
4 c. flour

Preparation

Dissolve yeast in warm water.
Then add eggs and stir in sugar, cooking oil, salt and flour.
Stir until batter is well mixed.
Let set on countertop overnight, then the next morning, roll out dough on floured board about 1/2-inch thick and cut with a biscuit cutter.
Place rolls in greased pan; cover with a clean cloth and let rise while at church or about 3/4 hour.
Bake in 400\u00b0 oven until golden brown.
This recipe makes about 18 rolls.