Taco Dinner - cooking recipe

Ingredients

1 pound ground beef
1 (12 ounce) bag Birds Eye(R) Recipe Ready Southwest Blend
1 (11.04 ounce) box taco dinner kit
1/4 cup water
Sour cream
Shredded lettuce

Preparation

Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.