Perfect Sunday Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 1/4 c. warm water plus 1 tsp. sugar
2 eggs
1 c. warm water
1/2 c. oil
1 tsp. salt
4 c. flour

Preparation

Add sugar to yeast and water.
Beat eggs in warm water.
Add oil and salt.
Add to the yeast and sugar mixture.
Gradually add flour.
This dough is rather sticky and will rise at least twice its size, so use a large bowl.
(It is not necessary to knead the dough.)
Let stand overnight.