Butter a 9 x 13-inch casserole dish.
Put in chicken.
Place a slice of swiss cheese over each breast.
Add soup, mixed with the wine.
Sprinkle the Pepperidge Farms Dressing over all.
Melt margarine and pour over.
Bake at 350\u00b0 for 55 minutes.
Mix soup and sour cream together and then spread over the cut up chicken in Pyrex baking dish or cake pan.
Mix Pepperidge Farm dressing mix with more bread crumbs, celery, onion and eggs.
If needed, add more water.
Spread dressing over soup/sour cream mixture.
Dot with butter or oleo.
Cover with aluminum foil and bake at 350\u00b0 for about 45 minutes.
br>Add to this the Pepperidge Farm dressing, the beaten egg and
In a square baking dish place cut up chicken.
Pour one can of cream of chicken soup.
Using the broth in which the chicken was cooked, moisten one half package of the Pepperidge Farm dressing and put on top of soup.
Bake at 350\u00b0 for 30 minutes.
Place chicken in large dish.
Pour soup over chicken.
Mix Pepperidge Farm dressing, eggs, onions and milk.
Pour this over soup.
Pour chicken broth over dressing to 1/2 inch over top. Bake at 350\u00b0 for 1 hour.
Cook chicken until tender.
Remove from bone.
Lay in 10 x 14-inch Pyrex dish.
Mix 1 can cream of celery soup, 1 can cream of chicken soup and 1 soup can of milk.
Pour over chicken. Sprinkle 1 package Pepperidge Farm dressing mix on top. Pour 1 cup chicken stock with 1 stick margarine melted over dressing.
Bake at 350\u00b0 about 2 minutes or until bubbly.
Cook chicken until done.
Mix soup with broth.
Layer dressing, chicken and mushroom soup.
Repeat layers with dressing layer on top.
Cook in oven at 350\u00b0 to 400\u00b0 until hot.
If too dry, pour broth over top or melted chicken bouillon cube.
nd add to my favorite dressing recipe alog with some of the
Boil chicken broth.
Break up egg bread, crackers, herb dressing mix.
Add celery, onions, soup, eggs.
Pour hot chicken broth over mixture and let stand 30 minutes or more.
Mix well, using as much chicken broth as needed to make real moist.
Salt to taste.
Bake in large pan one hour and 45 minutes on 375 degrees. May take longer.
Bake until nice and brown.
Serve with gravy on side (recipe follows).
ooking spray and fill with dressing mixture.
Cover and bake
Mix the stuffing mix, water or broth and butter together.
Add the celery, onion, mayonnaise and salt.
In a large casserole dish, layer dressing, chicken, then dressing.
Beat the eggs and milk together; pour over the dressing.
Let set overnight.
Pour the mushroom soup over the top.
Bake at 325\u00b0 for 35 minutes.
Put grated cheese on the top.
Bake for 5 minutes longer.
Wash, cut up squash, cook until tender and drain thoroughly. Add remaining ingredients, saving half of dressing mix for topping.
Mix well and pour into greased casserole dish, sprinkle remaining dressing mix on top and bake at 350\u00b0 until bubbly.
owl.
Mix in the Pepperidge Farm Dressing.
Add meat mixture
ecture me on stuffing vs dressing.
- Don't tell anyone
Roll crescents out thin.
Mix chicken, cream cheese, onion and celery together.
Place 1 or 2 Tbsp. of chicken mixture in center of large end of rolls.
Roll up and tuck under. Dip bundles in melted butter and roll in Pepperidge Farms stuffing.
/2 to 2 cups Pepperidge Farms Herb Stuffing (Blue Bag).
Heat soups
together and pour over chicken in casserole. Alternate soup and chicken.
Prepare the package of Pepperidge Farm dressing as directed on
package
for
dry
crumbly
recipe. Pour
over chicken mixture and bake in
oven at 350\u00b0 for about 1 1/2 hours or until heated thoroughly.
If
using
large casserole, increase amount of chicken and mushroom soup.
Divide dressing into 3 portions.
Boil
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
Mix all
together
and put in large crock-pot.\tDot top with butter or
margarine.
Cover
and cook on low heat 6 to 8 hours. A very moist dressing.