Crock-Pot Dressing - cooking recipe

Ingredients

1 recipe corn bread
1 pkg. Pepperidge Farm dressing mix
4 eggs
2 cans cream of chicken soup
2 cans chicken broth
1 large onion, chopped
1 c. chopped celery
1 tsp. sage
salt and pepper to taste

Preparation

Mix all
together
and put in large crock-pot.\tDot top with butter or
margarine.
Cover
and cook on low heat 6 to 8 hours. A very moist dressing.